White Oak Whisky - Distilling Japanese Tradition Since 1888

White Oak: Japanese Whisky Craftsmanship

White Oak is a Japanese whisky brand produced by the Eigashima Distillery in Hyogo Prefecture, Japan. Established in 1888, Eigashima is one of Japan's oldest whisky producers, though it began as a sake and shochu distillery. White Oak whiskies are known for their refined character, often featuring a delicate balance of flavors influenced by the distillery's coastal location. The brand offers a range of expressions, including blended and single malt whiskies. White Oak emphasizes its long history, traditional Japanese craftsmanship, and the unique terroir of its seaside distillery. The brand appeals to Japanese whisky enthusiasts and those interested in exploring lesser-known but high-quality Japanese spirits.

Japanese Heritage

Produced by Eigashima Distillery, established in 1888.

Coastal Influence

Distillery location impacts whisky character.

Diverse Range

Offers both blended and single malt expressions.

Traditional Craftsmanship

Emphasizes Japanese whisky-making techniques.

Historical Significance

One of Japan's oldest whisky producers.