Edradour, dating back to 1825, is one of Scotland's smallest traditional distilleries. Located in the Highlands, this picturesque distillery produces a range of unique single malt Scotch whiskies, known for their rich, creamy character.
Small-Scale Production
Edradour prides itself on being one of the last handmade single malt whiskies in Scotland, producing just 18 casks per week.
Traditional Methods
The distillery maintains many traditional whisky-making practices, including the use of a Morton's Refrigerator for cooling.
Diverse Range
Edradour offers a variety of expressions, including both unpeated and heavily peated (under the Ballechin label) whiskies.
Unique Character
Known for its rich, creamy mouthfeel and notes of fruit and nuts, Edradour has a distinctive flavor profile.
Tourist Attraction
The distillery is a popular tourist destination, offering visitors a glimpse into traditional Scottish whisky-making.
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