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Bamboo

Bamboo

A light, aromatic, and slightly nutty cocktail with a dry yet subtly sweet balance of sherry and vermouth.

Served in a coupe glass with a golden hue, garnished with an orange twist.

Creative twists

Try using fino sherry for a drier version or swap orange bitters for aromatic bitters for added complexity.

Food pairing & serving suggestion

Pairs well with olives, smoked almonds, or seafood tapas.

Ingredients needed for Bamboo

  • 5 cl Dry vermouth
  • 5 cl Sherry
  • 3 cl Orange bitters
  • 3 cl Angostura bitters

How to make Bamboo cocktail

  1. Stir all ingredients with ice.
  2. Strain into a chilled coupe glass.
  3. Garnish with an orange twist.

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