A creamy, tropical, and slightly spiced rum cocktail with rich coconut and pineapple flavors.
Served in a tall glass over crushed ice, garnished with grated nutmeg and a pineapple wedge.
Try using spiced rum for added warmth, or swap orange juice for passionfruit juice for a fruitier variation.
Pairs well with BBQ, jerk chicken, or coconut-based desserts.
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