A refreshing, bittersweet, and slightly effervescent cocktail with herbal citrus notes.
Served in a wine glass over ice with a bright orange hue, garnished with an orange slice.
Try using grapefruit soda instead of soda water for a fruitier version, or swap Prosecco for dry white wine for a lighter touch.
Pairs well with light appetizers, olives, or seafood dishes.
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