A tropical, slightly sparkling, and smooth cocktail with a rich balance of rum, pineapple, and vanilla notes.
Served in a coupe or tall glass over ice, garnished with a pineapple wedge.
Try using coconut rum for a creamier variation, or add a splash of passionfruit juice for extra fruitiness.
Pairs well with grilled seafood, tropical fruit, or coconut-based desserts.
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