A tropical, nutty, and citrusy cocktail with a rich rum base, balanced by orgeat syrup, lime juice, and orange liqueur.
Served in a double old-fashioned glass over crushed ice, garnished with a lime wedge and a mint sprig.
Variations include the Royal Mai Tai (adding pineapple juice) and the Smoked Mai Tai (using a smoky rum float).
Perfect with grilled seafood, Polynesian cuisine, and tropical fruits.
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