Takamaka Spiced | 38% | 0,70 l
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- 17,90 €
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The flagship product from the Seychelles’s Takamaka Rum is made at La Plaine St Andre distillery on the island of Mahé. A secret combination of local spices create the smooth, velvety character of the rum. Notes of vanilla and caramel lead the palate. This rum is perfect for sipping or mixing.
Takamaka Spiced is a rum made in the Seychelles and takes its name from one of the island’s districts. It is a rum infused with local sweet spices selected for their particularly harmonious flavors. Takamaka Spiced is made from organic sugar cane produced in small quantities by the local cooperatives, which is ground on site at the St André plain.
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