Absinth Mr. Jekyll

Absinth was the favored drink of intellectuals and artists at the start of the twentieth century. Absinth was banned for almost 75 years because to the vermouth-extract thujon's intoxicating properties, but it is now available in a limited and legalized form. Mr. Jekyll Absinth is made using a tried-and-true formula that includes vermouth extract and aniseed. Its herbal scent, combined with a hint of sweetness, makes it a drink that can be used in a variety of situations.

Mr. Jekyll and Mr. Hyde Absinth contains unmistakable wormwood overtones and is one of the gentler Absinths on the market. It has a fresh flavor with aromatic elements like anise and a little sweetness that allows it to be used in a variety of beverages. Absinth has been made from local botanicals for hundreds of years in Europe, and it has a distinct aniseed flavor that makes it a great addition to many cocktail recipes.

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