Freixenet Cava Seco | 12% | 0,75 l

Gaspare Campari founded Campari in Novara, Italy, in 1860. Gaspare's attempts in concocting new beverages resulted in bitter Uso Olanda, as Campari was originally known. It's simple to consume, and it's vibrant in color and flavor. Only a few personnel in the production process are aware of the recipe, although others speculate that it contains more than 20, maybe as many as 80 elements.

It has a brilliant carmine red hue and a polished, distinct flavor. It has a strong citrus aroma with hints of grapefruit and orange, as well as herbal and clove undertones. It has a nice bitter flavor in the tongue, which is accompanied with a warm and velvety backdrop. It's a cold, elegant aperitif in which the components' synergy produces a one-of-a-kind flavor on the palate. It's a versatile drink that tastes great on ice and serves as an excellent basis for classic cocktails like the Americano, Spritz, Negroni, and Negroni Sbagliato. As an aperitif, it's ideal.

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