Fireball Cinnamon Whisky | 33% | 0,70 l

Fireball Whisky infused with cinnamon was created by a Canadian mixologist turned scientist in the mid-80s during the coldest winter ever seen. The intention was to invent a permanent solution to frostbite. The invention was shared between veteran bartenders across Canada for a few years. Fireball took an important turn when several bottles were smuggled into the US from Canada. Word got around and now the chaps at Fireball are trying their best to produce enough Whisky.

Fireball is made with Canadian whisky and natural cinnamon flavors. It's certainly very cinnamony, and it's not too sweet, which is a plus. It is made from Canadian whiskey aged in bourbon barrels, and its cinnamon gives a pleasantly spicy taste. A very popular shot drink on the other side of the pond, Fireball was awarded 87 points from the Beverage Testing Institute, and a Silver Medal from the International Review of Spirits.

Intense amber whiskey, Fireball Cinnamon has a strong scent dominated by shades of cinnamon. Hence its name. It is called liquor because it is made from Canadian whiskey and adding natural flavors of cinnamon. Fireball is an exceptional whiskey-based drink with an aromatic cinnamon flavor.

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