Black Velvet | 40% | 1 l

In 1951, Black Velvet was released for the first time. The brand was initially called "Black Label," but when the first batch was sampled, Jack Napier, the original distiller, changed the name to Black Velvet to represent the peculiar velvety flavor. It's an eight-year-old Canadian whiskey that's known for its silky smoothness, somewhat sweeter flavor profile, and crisp finish. The greater rye percentage of Canadian whiskies, as well as Black Velvet's unique distillation method, contribute to its style.

Black Velvet is a Canadian blended whiskey created from the best rye, oats, and maize, as well as crystal pure Canadian water. Its unusual velvety flavor and smoothness are reflected in its moniker, Black Velvet. A traditional Canadian whiskey made from rye, barley, and maize. It is aged in bourbon barrels for three years.

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