Divine Vodka Vanille (ex Boris Jelzin) | 37,5% | 1 l

Divine Vodka Vanille arrives as a soft, scented expression in the flavoured vodka category, carrying a history linked to its former name, Boris Jelzin. The spirit presents itself with a clear focus on vanilla character while retaining the clean neutrality associated with classic vodka. It is a flavoured spirit that aims to balance sweetness and clarity without overwhelming the palate.

The aroma opens with a warm vanilla presence that leans toward baking spice and cream, supported by a quiet, neutral base that keeps the profile bright. On the nose you can find notes that suggest custard, light caramel and a hint of vanilla pod rather than heavy artificial sweetness. The overall impression is familiar and dessert-friendly while remaining versatile for mixing.

On the palate the texture is round and approachable, with vanilla front and center while the spirit’s clarity allows secondary sensations to appear. Gentle sweetness is tempered by a clean, slightly drying finish which helps the flavor linger without cloying. The vanilla is more gourmand than boozy, which makes the expression suitable for cocktails that benefit from a dessert-like twist.

Serve chilled at 6–8°C to best enjoy the fragrant vanilla and the soft mouthfeel, particularly when used in short, spirit-forward serves or in creamy long drinks. From 1001Spirits selection the product works both as a flavouring agent in cocktails and as a sipping option for those who prefer sweeter, aromatic spirits.

Vodka style & Palate

The style is flavoured vodka where vanilla is the defining trait rather than the underlying grain character. The base remains relatively neutral which allows the added vanilla to take prominence without masking the spirit’s inherent brightness.

Aromas suggest vanilla pod, light custard and a whisper of warm pastry. There is a restrained sweetness that evokes baked goods more than confectionery syrup which makes the nose inviting yet composed.

On the palate vanilla is present in rounded waves, moving from initial sweetness to a cleaner, slightly drying midpalate. Notes of cream and mild caramel sit alongside a soft texture that feels more velvety than sharp.

The finish is moderate in length with the vanilla lingering while the neutral backbone withdraws, leaving a gently toasted impression. Balance favors approachability and aromatic clarity rather than aggressive spice or sugary intensity.

Taste & Structure of flavoured vodka

Structure is straightforward and purposeful, aimed at showcasing vanilla within a vodka framework. There is a clear separation between the flavour additive and the base spirit which keeps the profile intelligible for mixing and tasting.

Sweetness is present but measured, allowing savoury or acidic partners to cut through without conflict. The midpalate offers a slight creamy density which makes the spirit feel fuller than an unflavoured vodka.

Texture plays an important role, the mouthfeel leaning toward soft and rounded rather than lean and sharp. That texture supports dessert-style pairings and cocktails that benefit from a smooth, flavourful foundation.

The finish gives a subtle balance of residual sweetness and dryness which prevents the overall experience from becoming cloying while ensuring the vanilla note remains memorable.

Serving & cocktail inspiration

Best enjoyed chilled at 6–8°C, the vodka’s aromatic vanilla opens more readily when slightly cooled while the texture feels pleasantly soft on the palate. Chilling also helps control sweetness while preserving clarity.

Vanilla vodka is a natural fit for classic serves where a sweet aromatic note enhances the drink. Think of it as an interesting twist for a vodka martini when a softer, fragrant expression is preferred.

It also finds a home in creamy, dessert-oriented cocktails where its vanilla character can complement coffee liqueur or cream in well known combinations such as White Russian style drinks. Use it when you want vanilla to be a clear, integrated element rather than an overpowering syrup.

Because the spirit is aromatically expressive, try it in short serves where the vanilla can be smelled before it is tasted. It is equally useful in mixed drinks that benefit from a sweet, rounded centre note.

Food pairings for flavoured vodka

The vanilla focus pairs naturally with desserts that feature vanilla, caramel or light chocolate. Think crème brûlée style desserts, panna cotta or vanilla ice cream served with a contrasting tart fruit compote.

Savoury pairings are possible when the dish includes a sweet glaze or sauce. Roast pork with a honey glaze or dishes that feature glazed root vegetables will play against the spirit’s sweet and slightly toasted notes.

Cheese boards with soft, creamy cheeses such as mascarpone or young triple creams work well because the fat content mirrors the vodka’s texture and allows the vanilla to shine. Fresh fruit, especially stone fruits and pears, also complement the profile.

For small plates consider dishes that combine spice and sweetness, such as barbeque ribs with a sweet rub or spicy glazed chicken. The vanilla helps temper heat while adding a layer of aromatic roundness.

Summary of Divine Vodka Vanille

Divine Vodka Vanille is a flavoured vodka that places vanilla at the centre while preserving the clarity expected from the category. It reads as a gourmand yet balanced expression that suits both sipping and mixing.

The aroma and palate favour vanilla pod, custard and mild caramel notes supported by a soft texture and a moderate finish. The spirit performs well in dessert-style cocktails and in simple serves where its aromatic character can be appreciated.

For those looking to explore vanilla-flavoured spirits, the expression is a practical choice within the flavoured vodka group. Consider it for aromatic cocktails and dishes that pair with creamy or lightly sweet profiles.

Buy flavoured vodka online from 1001Spirits and explore the selection to find complementary spirits that enhance cocktail creativity and flavour pairing possibilities.