Tanqueray Lovage

Tanqueray Lovage arrives as a distinct expression of British gin craft, rooted in the United Kingdom yet presented with a modern, culinary twist. Its name already signals an herbal personality, so expect a spirit that leans toward green, savory aromatics rather than a purely citrus or floral profile. The overall effect is lively and precise, with a focus on clarity of herb notes and a dry, clean backbone.

On the nose this gin shows an emphasis on fresh, savory botanicals that sit alongside more classic juniper presence. There is a crispness that recalls garden herbs and aromatic leaves, which gives the spirit a deliberately green and slightly vegetal character. This creates an immediate sense of purpose, as if the gin is designed to partner with food and bold mixers.

On the palate the experience is direct and textured, with savory herbs meeting a dry core and a bright, cleansing finish. The mouthfeel is assertive without being heavy, which helps the gin stand up in mixed drinks and in spirited pairings at the table. There is an approachable complexity here, where freshness and savory depth coexist.

This expression works well in classic gin serves such as a gin & tonic and a dry martini, where the botanical profile can be showcased. At the same time it is adventurous enough to pair with stronger flavours on the plate, from charred grilled meats to concentrated chocolate desserts. Part of the 1001Spirits selection, it fits into a modern bar or kitchen that values herbaceous, food-friendly spirits.

Serve gently chilled at 10-12°C to bring out the aromatic herbs and to keep the palate crisp. This single serving temperature highlights the spirit’s green notes and helps moderate the intensity while preserving definition in cocktails and neat sips.

Gin style & palate

This gin presents a herb-forward style that balances classic juniper clarity with savory green notes. The profile leans toward aromatic leaves and a subtle vegetal streak that gives it character.

The palate is relatively dry and focused, with a texture that feels crisp yet present. Underneath the herbal top note there is a firm, clean backbone that supports the aromatics.

Flavours linger toward the savory side, producing a finish that is persistent enough to be noticed after food. The finish often recalls the freshness of garden herbs, with a touch of mineral or saline lift.

Aroma and tasting notes

Aromatically expect pronounced herbaceous tones that suggest celery-like or lovage-like green spice, joined by cleaner citrus peel hints and classic piney juniper. The combination is more savory than sweet.

On tasting those green aromatics translate into a palate impression that is crisp and slightly peppery. The dry nature allows the herb notes to remain front and centre while supporting elements give subtle complexity.

There is a moderate persistence on the finish where the savory and slightly bitter herbal edges settle, leaving a clean, lingering impression. This makes the gin both memorable and adaptable when combined with mixers.

Serving suggestions

For cocktails, this gin is an excellent choice in a gin & tonic where a light tonic and a twist of citrus can lift the herbal notes while keeping the drink refreshing. The gin’s profile holds its own without overpowering the mixer.

It also sings in a dry martini where minimal accompaniment lets the herbaceous character shine. Use sparing garnish so the botanical nuances remain the focal point.

Neat or gently chilled at the recommended 10-12°C, the expression reveals its aromatic layers more subtly, making it a contemplative sip between courses or as a warm-up to a meal.

Food pairings for this gin

The savory, green character pairs especially well with pork dishes that have herb-driven seasoning or glazed edges, such as roast pork with thyme or fennel-forward rubs. The gin cuts through fat while echoing the dish’s herb notes.

Grilled foods and charred vegetables find a good companion here, since the smoky edges contrast with the gin’s fresh herbal lift. This balance highlights both the food’s char and the spirit’s brightness.

Cheeses with texture and depth, like aged hard cheeses or tangy goat varieties, work well since the gin refreshes the palate between bites. Creamy blue cheeses also offer an intriguing counterpoint to the gin’s dryness.

For desserts, dark chocolate and bittersweet compositions can mirror the gin’s herbal bitterness and accentuate its dry finish. Pairing is most successful when the dessert offers a restrained sweetness that allows herbal echoes to appear.

Savoury snacks, tapas and antipasti provide ideal casual matches, especially items with olives, cured elements or herb marinades. The gin complements salty bites while maintaining a bright, aromatic presence.

Conclusion

Tanqueray Lovage is a distinctive, herb-centered gin from Great Britain that prioritizes savory aromatics and a dry, focused palate. It is crafted to be both cocktail-friendly and food-compatible, integrating well into contemporary drinking occasions where herbs and savoury flavours take the lead.

Its aromatic clarity and persistent herbal finish make it suitable for classic serves such as the gin & tonic and the martini, while also encouraging thoughtful food pairings from grilled dishes to stronger cheeses and dark chocolate. As part of the 1001Spirits selection it offers a modern, culinary approach to gin for drinkers who appreciate green, savory botanicals.