Martini Extra Dry | 15% | 0,75 l

Martini is an icon, and whether you savour it on its own, or utilise within the likes of a Manhattan or Martini, you can’t deny its international appeal. It has an appearance of clear, pale gold with grassy green tints and has an aroma of delicate perfume with raspberry, peachy melon, apple flesh and skin, lemon and subtle aromas of acacia honey. Apple skin flavor comes to the fore on the palate with a background of orris, slight touches of wood and balanced acidity. Rootier notes emerges mid-palate but are not quite as dry as the ‘extra dry’ might suggest. The aftertaste is light, zesty, fragrant, cinnamon apple and white peach finish.

Martini Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, Martini Extra Dry has at its heart the violet-scented tartness of Florentine Orris – iris roots grown for three years before being sun-dried.

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